Pepper Pork Pockets Recipe
Recipe By Taste Of Home
In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it," Paula offers.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Pork Pockets Recipe
- 0.33 pound Boneless pork loin chops, cut into thin 2 inch strips
- 0.33 teaspoon Pepper
- 0.17 teaspoon Salt
- 0.33 tablespoon Olive oil
- 0.33 Jar roasted sweet red peppers, drained and coarsely chopped
- 0.17 cup Mayonnaise
- 0.67 tablespoon Milk
- 0.33 teaspoon Minced Garlic
- 2 Lettuce leaves
- 1 Pita breads , halved and warmed
Nutrition
value
value
324
calories per serving
22 g Fat30 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein30g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home