In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it," Paula offers.
0.33 pound Boneless pork loin chops, cut into thin 2 inch strips
0.33 teaspoon Pepper
0.17 teaspoon Salt
0.33 tablespoon Olive oil
0.33 Jar roasted sweet red peppers, drained and coarsely chopped
0.17 cup Mayonnaise
0.67 tablespoon Milk
0.33 teaspoon Minced Garlic
2 Lettuce leaves
1 Pita breads , halved and warmed
Nutrition value
324
calories per serving
22 g Fat30 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
30g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
30g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
25mg
Iron
2mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment