Pepper Mint Mushroom Gravy Recipe

The pudina kalimirch gravy is prepared with the three greens spinach, mint and coriander which not only gives taste but also the rich green colour to the gravy. This authentic dish is normally made with paneer in the chettinaad region of tamil nadu and with beef in kerala. Here i've made it with lovely button mushrooms and made a shahi gravy with cashew paste and yogurt. Makes a lovely combo with chapatis. With every bite you want to have more and more. Loved by kids and all.