Pepper jeera poha Recipe

Recipe By Better Butter

Simple yet healthy tiffin that can be made in a jiffy.

4.3
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pepper jeera poha
plan
Bookmark

ingredients serve

Ingredients for Pepper jeera poha Recipe

  • 0.67 cup Thin Poha
  • 0.33 tablespoon pepper
  • 0.33 tablespoon Jeera
  • 0.67 tablespoon Ghee
  • 0.33 teaspoon Mustard seeds
  • 0.33 teaspoon urad dal
  • 2 Cashew
  • 0.08 teaspoon Asefoetida powder
  • As required Salt
  • As required Curry leaves few
Nutrition
value
74
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter