Pepper Jack Mac Recipe
Recipe By Taste Of Home
This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. Sarah Gilbert, Beaverton, Oregon.
3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Jack Mac Recipe
- 1/2 cup Uncooked Elbow Macaroni
- 1 Bacon strips, chopped
- 0.13 cup Chopped Onion
- 0.13 cup Sliced fresh mushrooms
- 3/4 teaspoon Butter
- 1/2 tablespoon All purpose flour
- 0.13 cup Plus 2 tablespoons chicken broth
- 0.13 cup Plus 2 tablespoons 2% milk
- 0.38 cup Shredded Pepper Jack Cheese
- 0.13 teaspoon Italian Seasoning
- dash Salt and pepper
Nutrition
value
value
162
calories per serving
5 g Fat10 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium176mg
- Iron< 1mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home