Pepper Crusted Beef Tomahawk Steaks Recipe

Recipe By Slurrp

Pepper Crusted Beef Tomahawk Steaks are a delicious and impressive dish that is perfect for special occasions. These thick-cut ribeye steaks are coated in a flavorful pepper crust and then grilled to perfection. The crust adds a nice kick of heat and a beautiful crust to the juicy and tender beef. Serve these steaks with your favorite sides for a memorable and mouthwatering meal.

4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pepper Crusted Beef Tomahawk Steaks
plan
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ingredients serve

Ingredients for Pepper Crusted Beef Tomahawk Steaks Recipe

  • 0.33 Beef Tomahawk Steaks
  • 0.33 tablespoon Crushed Black Peppercorns
  • 0.17 tablespoon Garlic Powder
  • 0.33 tablespoon Olive Oil
  • As required Salt, To Taste

Directions: Pepper Crusted Beef Tomahawk Steaks Recipe

Cooking Directions

  • STEP 1.Preheat your grill to high heat.
  • STEP 2.Season the beef tomahawk steaks generously with salt and let them sit at room temperature for 30 minutes.
  • STEP 3.In a small bowl, combine crushed black peppercorns, garlic powder, and olive oil to make a paste.
  • STEP 4.Rub the pepper paste all over the steaks, making sure to coat them evenly.
  • STEP 5.Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 6.Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
  • STEP 7.Serve the pepper crusted beef tomahawk steaks with your favorite sides, such as roasted potatoes and grilled vegetables.

Cooking Tips

  • Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the steaks for desired doneness.
  • Letting the steaks rest after cooking allows the juices to redistribute and results in a more tender and flavorful steak.

Storage and Serving

  • Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over medium heat until heated through.
  • Serve the leftover steaks sliced and cold in sandwiches or salads for a delicious meal.
Nutrition
value
98
calories per serving
5 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp