Pepper Chicken Stir-Fry Recipe

Name: Pepper Chicken Stir-fry Recipe
Total time: 25 min
Yield: 8
Cuisine: Malaysian

Recipe By Taste

Not too overpowering, white pepper gives a delicate flavour to the chicken in this stir-fry.

4.3

27 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Pepper Chicken Stir-Fry Recipe

1/2 Chicken breast fillets, thinly sliced
1/4 teaspoon Ground white pepper
7.50 milliliter Vegetable Oil
0.13 teaspoon Cornflour
1/4 Small onions, halved, thinly sliced
0.13 Green capsicum, seeded, thinly sliced
1/4 Garlic Cloves, Finely Chopped
0.13 Tomato, halved, cut into wedges
0.38 Shallots, trimmed, thinly sliced
1/4 tablespoon Kecap manis

Nutrition
value

calories per serving

8 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste