Pepper Chicken Dry Recipe
Recipe By Vah Reh Vah
Pepper chicken dry can be eaten as starters or even served with any indian bread. The taste of the chicken is really spicy and enjoyed by people who love the indian taste and like hot and spicy.
4.3
12 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Chicken Dry Recipe
- 100 gram Chicken
- 1/4 tablespoon Cornflour
- 1/4 teaspoon Ginger
- 1/4 teaspoon Garlic
- 1/4 No.s Onions
- 1/2 Curry leaves springs
- 1/4 teaspoon Fennel seeds
- 1/2 teaspoon Pepper
- 0.06 cup Coconut milk
- As required Salt
- 1/4 tablespoon Coriander leaves
- As required Oil to fry
Nutrition
value
value
278
calories per serving
19 g Fat20 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah