Pepper Chicken Chinese Style Recipe
Recipe By Better Butter
I made pepper chicken and then served like dry manchurian.
3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Chicken Chinese Style Recipe
- 1/4 chicken breast
- 1/2 tablespoon pepper corn ground
- 1/2 Egg
- 1/4 tablespoon Grated ginger
- 1/4 tablespoon Grated garlic
- 1/4 teaspoon Chill powder
- 1/4 teaspoon dhania powder
- 1/2 tablespoon Rice flour
- As required For Sauce
- 1/4 tablespoon tomato Ketchup
- 1/4 teaspoon Soya sauce
- 0.13 tablespoon Chilli vinegar
- 1/4 teaspoon garlic chopped fine
- 1/4 teaspoon ginger chopped fine
- 1/4 onion chopped
- As required salt pepper
- 1/4 teaspoon Sesame oil
Nutrition
value
value
92
calories per serving
3 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter