Pepper Chicken Chettinad Recipe
Recipe By Vah Reh Vah
Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of chettinad dishes. This dish is a great feast for all spice lovers.
4.7
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Chicken Chettinad Recipe
- 1/4 teaspoon Crushed pepper
- 1/2 teaspoon Coriander powder
- 3/4 No.s Cloves
- 1/2 No.s Cinnamon stick
- 125 gram Chicken
- 1/2 No.s Cardamom
- 0.13 teaspoon Cumin seeds
- 1/4 teaspoon Cumin powder
- 1/4 Curry leaves spring
- 1/4 teaspoon Red chilli powder
- 1/4 Onion large
- 1/2 tablespoon Oil
- 0.13 teaspoon Mustard seeds
- 1/2 No.s Green chillies
- 1/4 teaspoon Ginger garlic paste
- 1/4 tablespoon Fresh chopped coriander
- 1/2 No.s Tomatoes
- As required Salt
Nutrition
value
value
372
calories per serving
26 g Fat25 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A1182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese5mg
- Phosphorus282mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah