Pepper Chicken Chettinaad Recipe

Recipe By Bawarchi

pepper Chicken Chettinaad is a delicious Indian recipe served as a Side-Dish.

3.7
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Pepper Chicken Chettinaad
plan
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ingredients serve

Ingredients for Pepper Chicken Chettinaad Recipe

  • 0.17 piece Chicken, cut into medium
  • 0.17 cup Curd/ yoghurt
  • 0.67 teaspoon Garlic ginger paste
  • 0.33 tablespoon Fresh coarsely ground peppercorns
  • As required A few drops lime juice
  • As required Cooking Oil
  • 1/2 Large onions, finely chopped
  • 0.33 Ripe chopped tomatoes
  • 0.08 teaspoon turmeric powder
  • As required Salt
  • 0.33-1/2 Whole, dried red chillies
  • 0.33 sprig curry leaves
  • 0.08 teaspoon Mustard seeds
  • As required For garnishing
  • 1/25 cup each of Chopped coriander, ginger juliennes and desiccated/grated fresh coconut
Nutrition
value
129
calories per serving
5 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    492mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi