Pepper Beef Rice Skillet Recipe

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Tasty skillet-fried rice with peas, corn, and peppery beef is doused with an easy homemade garlic sauce to make this quick weeknight dinner.

3.8
28 Rating -
Rate
Non Vegdiet
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
Pepper Beef Rice Skillet
plan
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ingredients serve

Ingredients for Pepper Beef Rice Skillet Recipe

  • 0.08 cup Water
  • 1/25 cup Soy sauce
  • 1/2 Large Cloves Garlic, Minced
  • 0.17 teaspoon Honey
  • 0.17 teaspoon Tapioca Starch
  • 0.17 piece Package beef top sirloin, thinly sliced and cut into bite size
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper, Divided
  • 0.17 teaspoon Onion powder
  • 0.33 tablespoon Light Olive Oil
  • 1/2 cup Cooked Rice
  • 0.08 cup Frozen petite peas
  • 0.08 cup Canned corn, drained
Nutrition
value
435
calories per serving
7 g Fat9 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    6mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    170mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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