Pepper Beef With Creamed Parsnip & Red Wine Sauce Recipe
Recipe By Taste
4.2
27 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook
1hr 55m.total
20m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Beef With Creamed Parsnip & Red Wine Sauce Recipe
- 1/4 kilogram Beef topside roast
- 0.33 tablespoon Freshly ground black pepper
- 1 Medium beetroot bulbs
- 20.83 milliliter Water
- 10.83 gram Sour cream
- 0.17 tablespoon Creamed horseradish
- 41.67 milliliter Dry red wine
- 20.83 milliliter Massel beef stock
- 8.33 gram Chilled butter, cubed
- As required Salt and freshly ground black pepper
- As required Melted butter, to grease
- 0.33 centimeter 3 medium parsnips, peeled, cut into cubes
- 16.67 milliliter Thin cream
Nutrition
value
value
615
calories per serving
40 g Fat56 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein56g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium28mg
- Iron6mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus562mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste