Ingredients for Pepper Baby Corn And Paneer Stir-Fry Recipe
1/2 cup baby corns
1/4 cup Paneer
1/4 Onion
1/4 teaspoon ginger garlic paste
0.13 teaspoon cumin seeds
0.13 teaspoon garam masala
1/2 tablespoon black whole pepper
As required Few curry leaves
As required Salt
As required Oil
Nutrition value
328
calories per serving
8 g Fat18 g Protein42 g Carbs35 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
42g
Fiber
35g
MacroNutrients
Carbs
42g
Protein
18g
Fiber
35g
Fats
Fat
8g
Vitamins & Minerals
Calcium
601mg
Iron
14mg
Vitamin A
1050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
2mcg
Magnesium
234mg
Manganese
8mg
Phosphorus
283mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment