Pepper & Tomato Soup Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper & Tomato Soup Recipe
- 1.25 Large red bell peppers stemmed, seeded and diced
- 1/2 cup Chicken Stock
- 1/4 can Diced Tomatoes, Drained
- 1/4 Onion, Diced
- 3/4 tablespoon Evoo
- 0.06 teaspoon Crushed Red Pepper
- 0.13 cup Sour cream
Nutrition
value
value
692
calories per serving
33 g Fat38 g Protein56 g Carbs60 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs56g
- Fiber60g
MacroNutrients
- Carbs56g
- Protein38g
- Fiber60g
Fats
- Fat33g
Vitamins & Minerals
- Calcium224mg
- Iron14mg
- Vitamin A3114mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper2mcg
- Magnesium476mg
- Manganese3mg
- Phosphorus674mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray