Pepper And Gorgonzola Tarts Recipe
Recipe By Good To Know
Deliciously crumbly gorgonzola perfectly compliments the taste of the peppers in these pretty little tarts.
4.9
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper And Gorgonzola Tarts Recipe
- As required For the pastry
- 31.25 gram Plain flour
- 12.50 gram Walnuts
- pinch Pinch of salt
- 15 gram Unsalted butter
- As required For The Filling
- 1/4 Red pepper, halved and de seeded
- 1/4 Yellow pepper, halved and de seeded
- 1/4 Green pepper, halved and de seeded
- 1/4 Medium onion, peeled and cut into wedges
- 1 tablespoon Olive oil
- 1/2 tablespoon Chopped Fresh Sage
- 37.50-43.75 gram Gorgonzola Cheese, Crumbled
- 1/4 Medium egg
- 35.50 milliliter Carton double cream
- 2 Pitted black olives, quartered
- As required Freshly ground black pepper
Nutrition
value
value
362
calories per serving
30 g Fat13 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein13g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium347mg
- Iron4mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know