Peppery Pork Stew Recipe
Recipe By Martha Stewart
When ground with a mortar and pestle, black peppercorns release their aromatic oils, essential in cutting some of the richness of pork and lifting the flavors in its broth.
4.2
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppery Pork Stew Recipe
- 0.03 cup Whole black peppercorns
- 0.13 Bone in pork shoulder
- 2.50 Garlic cloves, halved
- 3/4 sprig Rosemary
- 1/4 Bottles full bodied red wine, such as chianti
- As required Coarse salt
- 0.38 tablespoon Extra virgin olive oil
Nutrition
value
value
73
calories per serving
6 g Fat1 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese5mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart