Peppery Pork Stew Recipe

Name: Peppery Pork Stew Recipe
Yield: 8
Cuisine: American

Recipe By Martha Stewart

When ground with a mortar and pestle, black peppercorns release their aromatic oils, essential in cutting some of the richness of pork and lifting the flavors in its broth.

4.2

24 Rating -

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Non Vegdiet

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Ingredients for Peppery Pork Stew Recipe

0.03 cup Whole black peppercorns
0.13 Bone in pork shoulder
2.50 Garlic cloves, halved
3/4 sprig Rosemary
1/4 Bottles full bodied red wine, such as chianti
As required Coarse salt
0.38 tablespoon Extra virgin olive oil

Nutrition
value

calories per serving

6 g Fat1 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
5mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart