Pepita & Cilantro Pesto Recipe

Recipe By EatingWell

Cilantro and pepitas make an interesting alternative to basil and pine nuts in a simple pesto. Stir this cilantro pesto into a grain bowl or serve with chicken or fish.

4.5
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
Pepita & Cilantro Pesto
plan
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ingredients serve

Ingredients for Pepita & Cilantro Pesto Recipe

  • 0.31 cup Packed fresh cilantro leaves
  • 0.09 cup Packed fresh parsley leaves
  • 1/25 cup Shredded manchego cheese
  • 1/4 tablespoon Unsalted roasted pepitas
  • 1/4 tablespoon Lime juice
  • 0.06 teaspoon Finely chopped garlic
  • 0.03 teaspoon Kosher salt
Nutrition
value
42
calories per serving
1 g Fat4 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    3mg
  • Vitamin A
    2166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell