Pepes Udang Recipe
Recipe By Asian Food Network
Find warmth in the flavors of pepes udang, steamed prawns wrapped in banana leaves. Marinated in a blend of tantalizing spices like candlenut, turmeric, and lemongrass, this indonesian dish is easy to prepare and simply lets the steaming do the work for you. Just remember to preheat the banana leaves beforehand so the flavors can seep into the prawns for you to enjoy at every bite.
4.8
10 Rating -
Rate
1hr 5minstotal
30minsPrep
20minsCook
1hr 5m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepes Udang Recipe
- 125 gram Pacet shrimp
- 5 gram Fresh basil
- 25 gram Grated coconut
- As required Banana leaves scale accordingly
- 2 piece Toothpicks
- 2 Bay leaf
- As required Ground seasoning
- 5 gram Garlic
- 7.50 gram Shallot
- 1 Candlenut
- 1 gram Turmeric
- 2.50 gram Shrimp paste
- 1 piece Large red chili
- 1/2 stick Lemongrass
- As required Seasoning
- 1/2 teaspoon Chicken powder
- 1/2 teaspoon Salt
Nutrition
value
value
516
calories per serving
27 g Fat32 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein32g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese4mg
- Phosphorus397mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network