Pennsylvania Dutch Pork Chops Recipe
Recipe By Taste Of Home
Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. Joyce E. Brotzman, McVeytown, Pennsylvania.
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pennsylvania Dutch Pork Chops Recipe
- 0.33 tablespoon Butter
- 1 Bone in pork loin chops
- 0.08 cup Unsweetened pineapple juice
- 0.08 cup Ketchup
- 0.33 tablespoon White Vinegar
- 0.33 tablespoon Honey
- 1/4 teaspoon Ground Mustard
- 1/25 teaspoon Salt
- 0.33 teaspoon Cornstarch
- 0.33 tablespoon Water
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home