Pennsylvania Dutch Corn Pie Recipe

Recipe By Slurrp

Pennsylvania Dutch Corn Pie is a traditional dish that originated from the Pennsylvania Dutch community. This savory pie is made with a buttery crust and filled with a creamy mixture of corn, eggs, milk, and seasonings. The combination of sweet corn and rich custard creates a delicious and comforting dish. It is often served as a main course or as a side dish with roasted meats. The pie can be enjoyed warm or at room temperature, making it a versatile and satisfying addition to any meal.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Pennsylvania Dutch Corn Pie
plan
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ingredients serve

Ingredients for Pennsylvania Dutch Corn Pie Recipe

  • 0.13 Pie Crust
  • 0.38 cup Corn Kernels
  • 0.38 Eggs
  • 0.13 cup Milk
  • 1/4 tablespoon All Purpose Flour
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Butter

Directions: Pennsylvania Dutch Corn Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
  • STEP 2.In a bowl, combine corn, eggs, milk, flour, sugar, salt, and pepper.
  • STEP 3.Pour the corn mixture into the prepared pie crust and dot with butter.
  • STEP 4.Bake for 40-45 minutes, or until the pie is set and golden brown on top.
  • STEP 5.Allow the pie to cool for a few minutes before serving.
  • STEP 6.Serve warm or at room temperature as a main course or side dish.

Cooking Tips

  • You can use fresh, frozen, or canned corn for this recipe.
  • For a richer flavor, you can add cooked bacon or diced ham to the corn mixture.
  • If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

Storage and Serving

  • Leftover pie can be stored in the refrigerator for up to 3 days.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes.
  • Serve the pie as a main course with a side salad or as a side dish with roasted meats.
Nutrition
value
63
calories per serving
3 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    999mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp