Pennsylvania Dutch Corn Pie is a traditional dish that originated from the Pennsylvania Dutch community. This savory pie is made with a buttery crust and filled with a creamy mixture of corn, eggs, milk, and seasonings. The combination of sweet corn and rich custard creates a delicious and comforting dish. It is often served as a main course or as a side dish with roasted meats. The pie can be enjoyed warm or at room temperature, making it a versatile and satisfying addition to any meal.