Pennette With Tuna And Tomatoes Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make pennette with tuna and tomatoes
4.9
16 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pennette With Tuna And Tomatoes Recipe
- 5 ounce Pennette pasta or any medium cut pasta of your choice
- 1/2 pound Fresh tomatoes, chopped into bite size pieces
- 1 Cloves of garlic
- 1.50 tablespoon Olive oil
- 3 ounce 1 can of tuna packed in olive oil, drained
- As required Fresh basil leaves
Nutrition
value
value
1280
calories per serving
109 g Fat21 g Protein113 g Carbs10 g FiberOther
Current Totals
- Fat109g
- Protein21g
- Carbs113g
- Fiber10g
MacroNutrients
- Carbs113g
- Protein21g
- Fiber10g
Fats
- Fat109g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A2056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus313mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen