Penne With Zucchini Lemon Ricotta & Fresh Herbs Recipe
Recipe By Taste
4.2
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Zucchini Lemon Ricotta & Fresh Herbs Recipe
- 125 gram Penne rigate
- 187.50 gram Zucchini, ends trimmed
- 20 milliliter Extra virgin olive oil
- 1/2 Large garlic cloves, crushed
- 1/2 Grated zest of lemons
- 62.50 gram Full fat ricotta, crumbled
- 1/4 cup Chopped mixed herbs
- 8.75 gram Freshly Grated Parmesan
- As required Salt and pepper
Nutrition
value
value
260
calories per serving
22 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste