Ingredients for Penne With White Wine Cream Sauce And Broccolini Recipe
0.33 tablespoon Olive oil
1/2-0.67 Cloves Garlic, Thinly Sliced
0.17 teaspoon Dried Sage
0.08 teaspoon White Pepper
0.17 cup Dry white wine
0.17 cup Cashews, soaked if not using a high speed blender
1/25 cup Nutritional Yeast
0.33 tablespoon Arrowroot starch
0.17 tablespoon White or chickpea miso
1/4 cup Vegetable broth, ideally no chicken style
0.08 teaspoon Salt, Or To Taste
0.13 pound Broccolini, cut into florets and stems trimmed and diced
0.17 pound Penne pasta, gluten free if desired
As required Flat leaf parsley, for garnish
Nutrition value
463
calories per serving
19 g Fat23 g Protein72 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
23g
Carbs
72g
Fiber
5g
MacroNutrients
Carbs
72g
Protein
23g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
328mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment