Penne With White Wine Cream Sauce And Broccolini Recipe
Recipe By The Curious Chickpea
Penne and broccolini are smothered with a creamy vegan white wine sauce in this quick and easy dinner recipe.
5
11 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Penne With White Wine Cream Sauce And Broccolini Recipe
- 2 tablespoon Olive oil
- 3-4 Cloves Garlic, Thinly Sliced
- 1 teaspoon Dried Sage
- 1/2 teaspoon White Pepper
- 1 cup Dry white wine
- 1 cup Cashews, soaked if not using a high speed blender
- 1/4 cup Nutritional Yeast
- 2 tablespoon Arrowroot starch
- 1 tablespoon White or chickpea miso
- 1.50 cup Vegetable broth, ideally no chicken style
- 1/2 teaspoon Salt, Or To Taste
- 3/4 pound Broccolini, cut into florets and stems trimmed and diced
- 1 pound Penne pasta, gluten free if desired
- As required Flat leaf parsley, for garnish
Nutrition
value
value
463
calories per serving
19 g Fat23 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein23g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus328mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea