Penne With Tomato And Smoked Cheese Recipe

Recipe By Slurrp

Penne with tomato and smoked cheese is a delicious and comforting pasta dish. The penne pasta is cooked until al dente and then tossed in a rich tomato sauce. The sauce is made with ripe tomatoes, garlic, onions, and herbs, which are simmered until thick and flavorful. The dish is then finished with a generous amount of grated smoked cheese, which adds a smoky and creamy element to the pasta. This dish is perfect for a quick and satisfying weeknight dinner.

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55minstotal
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Penne With Tomato And Smoked Cheese
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Ingredients for Penne With Tomato And Smoked Cheese Recipe

  • 41.67 gram Penne Pasta
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Onion, Diced
  • 0.67 Ripe Tomatoes, Chopped
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 25 gram Grated Smoked Cheese
  • as needed Fresh Basil Leaves For Garnish

Directions: Penne With Tomato And Smoked Cheese Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large saucepan, heat olive oil over medium heat. Add minced garlic and diced onions, and saut茅 until fragrant and translucent.
  • STEP 3.Add chopped tomatoes, tomato paste, dried herbs, salt, and pepper to the saucepan. Stir well and let the sauce simmer for about 15-20 minutes, until it thickens.
  • STEP 4.Once the sauce has thickened, add the cooked penne pasta to the saucepan. Toss well to coat the pasta with the sauce.
  • STEP 5.Remove the saucepan from heat and sprinkle grated smoked cheese over the pasta. Stir gently until the cheese melts and coats the pasta.
  • STEP 6.Serve the penne with tomato and smoked cheese hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • For a smokier flavor, you can use smoked paprika or add a few drops of liquid smoke to the sauce.
  • Feel free to add other vegetables like bell peppers or mushrooms to the sauce for added flavor and texture.
  • If you prefer a spicier sauce, you can add red pepper flakes or a pinch of cayenne pepper.
  • To make the dish more indulgent, you can top it with some crispy bacon or pancetta before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated pasta with a sprinkle of grated smoked cheese and fresh basil leaves for a delicious meal.
Nutrition
value
414
calories per serving
6 g Fat26 g Protein128 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    26g
  • Carbs
    128g
  • Fiber
    5g

MacroNutrients

  • Carbs
    128g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp