Creamy Sausage & Asparagus Rigatoni Recipe
Recipe By An Italian In My Kitchen
Penne with sausage and asparagus cream sauce is a delicious, italian pasta dish. no cream necessary to make this a creamy tasty pasta recipe.
4.6
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sausage & Asparagus Rigatoni Recipe
- 3/4 cup Cooked short pasta
- 1/2 pound Asparagus
- 1/4 cup Boiled asparagus water
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter
- 1/4 Clove garlic
- 0.13 Shallot
- 1/2 Large italian hot or mild sausages
- 1/2 tablespoon Tomato puree
- 1/4-1/2 dash Pepper or hot pepper flakes
- As required Salt to taste
Nutrition
value
value
431
calories per serving
9 g Fat26 g Protein123 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs123g
- Fiber11g
MacroNutrients
- Carbs123g
- Protein26g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium98mg
- Iron8mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen