Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.
Ingredients for Penne With Roasted Chicken & Radicchio Recipe
0.17 pound Whole wheat penne
0.17 inch 1 head radicchio, torn into
0.08 cup Freshly Grated Parmesan Cheese, Divided
0.33 teaspoon Extra virgin olive oil
0.33 pound 1 roasted chicken, skin discarded, meat removed from bones and shredded
1/25 cup Balsamic vinegar
1/25 cup Chopped walnuts
Nutrition value
566
calories per serving
16 g Fat43 g Protein62 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
43g
Carbs
62g
Fiber
2g
MacroNutrients
Carbs
62g
Protein
43g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
157mg
Iron
9mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
2mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
555mg
Selenium
41mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment