One-Pot Penne With Spinach, Ricotta, And Pine Nuts Recipe

Name: One-pot Penne With Spinach, Ricotta, And Pine Nuts Recipe
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart

In this one-pot dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.

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One-Pot Penne With Spinach, Ricotta, And Pine Nuts

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Ingredients for One-Pot Penne With Spinach, Ricotta, And Pine Nuts Recipe

0.06 cup Pine Nuts
As required Coarse salt and freshly ground pepper
0.17 pound Spinach or plain penne pasta
1/4 pound Baby spinach, well washed
0.33 tablespoon Olive oil
0.17 cup Part Skim Ricotta Cheese

Nutrition
value

223

calories per serving

14 g Fat12 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
12g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
12g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
326mg
Iron
7mg
Vitamin A
4931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
296mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
196mg
Manganese
3mg
Phosphorus
239mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart