Ingredients for Penne with Prosciutto Tomatoes and Zucchini Recipe
8 ounce Penne pasta
2 tablespoon Olive oil
3 ounce Prosciutto, roughly chopped
1 Small onion, chopped
5 Cloves garlic, minced
1/2 teaspoon Red pepper flakes
1 Medium zucchini, quartered lenghtwise and sliced
10 ounce Cherry tomatoes, cut in 1/2
2 teaspoon Balsamic vinegar
As required Salt and pepper to taste
1 ounce Parmesan cheese, grated
2 tablespoon Fresh parsley, chopped
Nutrition value
1130
calories per serving
34 g Fat46 g Protein244 g Carbs21 g FiberOther
Current Totals
Fat
34g
Protein
46g
Carbs
244g
Fiber
21g
MacroNutrients
Carbs
244g
Protein
46g
Fiber
21g
Fats
Fat
34g
Vitamins & Minerals
Calcium
499mg
Iron
12mg
Vitamin A
1810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
300mg
Manganese
10mg
Phosphorus
721mg
Selenium
24mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment