Penne With Peas And Ricotta Recipe
Recipe By Rachael Ray
4.9
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Peas And Ricotta Recipe
- As required Salt and pepper
- 1/4 pound Penne rigate pasta
- 2.50 ounce 2 boxes frozen green peas
- 0.08 cup Chopped fresh mint
- 0.08 cup Chopped flat leaf parsley
- 1/4 cup Ricotta Cheese
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Shallots, Finely Chopped
- 0.13 cup Dry white wine or chicken broth
- 1/2 Radishes, thinly sliced, for topping
Nutrition
value
value
510
calories per serving
15 g Fat33 g Protein102 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs102g
- Fiber11g
MacroNutrients
- Carbs102g
- Protein33g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium291mg
- Iron4mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray