Penne With Fried Eggplants Recipe
Recipe By Hy-Vee
Crispy fried eggplants add a meaty texture to this italian vegetarian pasta dish. Click to watch chef edi make his penne with fried eggplants. For more recipes from chef edi, visit hstv. Com.
3.6
17 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Fried Eggplants Recipe
- 0.17 Pkg. gustare penne rigate pasta
- 0.33 Medium eggplants
- 0.67 C. of mazola corn oil
- 0.33 C. of argo cornstarch
- 0.17 tablespoon Gustare vita olive oil
- 0.33 Clove of garlic
- 0.17 teaspoon Hy vee red pepper flakes
- 1.33 ounce Cherry tomatoes
- As required Hy vee salt
- 0.33 tablespoon Fresh basil
- 0.17 Bottle gustare mediterranean pasta sauce
- 0.33 ounce Parmigiano reggiano cheese
- 0.83 ounce Smoked fresh mozzarella
Nutrition
value
value
76
calories per serving
4 g Fat2 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee