Ingredients for Penne With Eggplant And Mozzarella Recipe
3/4 tablespoon Olive oil
0.06 inch 1 eggplant, cut into dice
7 ounce 1 can tomatoes
1/4 teaspoon Dried red chili flakes
2 ounce Mozzarella
0.06 cup Chopped fresh basil leaves
1/4 pound Penne pasta
As required Salt
Nutrition value
372
calories per serving
13 g Fat17 g Protein91 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
91g
Fiber
8g
MacroNutrients
Carbs
91g
Protein
17g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
1838mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment