1/2 piece Eggplant, halved lengthwise and cut into small
1.50 Cloves garlic, chopped
1 tablespoon Olive oil, or more if needed
As required Salt and pepper
0.13 cup Sun-dried tomato spread
1/2 cup Tomato sauce, or more if needed
Nutrition value
284
calories per serving
28 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
2g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
45mg
Iron
1mg
Vitamin A
1363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
40mg
Manganese
3mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment