Penne With Eggplant Recipe

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Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish.

4.3
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Penne With Eggplant
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ingredients serve

Ingredients for Penne With Eggplant Recipe

  • 1/2 Package penne pasta
  • 1 tablespoon Olive oil
  • 1/2 piece Eggplant, halved lengthwise and cut into small
  • 1.50 Cloves garlic, chopped
  • 1 tablespoon Olive oil, or more if needed
  • As required Salt and pepper
  • 0.13 cup Sun-dried tomato spread
  • 1/2 cup Tomato sauce, or more if needed
Nutrition
value
284
calories per serving
28 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    1363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    3mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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