Penne with Creamy Pumpkin Sauce Recipe
Recipe By Martha Stewart-3
Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
4.5
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne with Creamy Pumpkin Sauce Recipe
- 3 ounce Penne rigate, or other short pasta
- As required Coarse salt
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Fresh rosemary
- 1/4 can Pure pumpkin puree
- 1/4 Garlic clove, minced
- 0.13 cup 1/2 and half
- 0.08 cup Grated parmesan
- 1/4 tablespoon White wine vinegar
- 0.06 teaspoon Red pepper flakes, plus more for garnish
Nutrition
value
value
302
calories per serving
9 g Fat16 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein16g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3