Ingredients for Pasta with Creamy Brie and Tomatoes Recipe
112.50 gram 1/2 pkg farfalle or penne pasta
1 Tomatoes , preferably a mix of red and yellow
1 Slices prosciutto
3/4 Garlic cloves , minced
1/4 cup Shredded fresh basil
1/2 tablespoon Olive oil
pinch Generous pinches salt
35 gram Brie , or camembert
Nutrition value
338
calories per serving
10 g Fat17 g Protein89 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
89g
Fiber
8g
MacroNutrients
Carbs
89g
Protein
17g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
118mg
Iron
3mg
Vitamin A
1440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
263mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment