Penne With Cabbage And Provolone Piccante Recipe
Recipe By Rachael Ray
4.6
22 Rating -
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Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Cabbage And Provolone Piccante Recipe
- 0.13 cup Evoo
- 1/4 inch 1 small green cabbage, cored and cut into
- 1 Cloves garlic, smashed and peeled
- 1/2 tablespoon Butter
- 0.13 teaspoon Crushed Red Pepper
- 1/4 pound Penne
Nutrition
value
value
174
calories per serving
19 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein< 1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium14mg
- Manganese2mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray