Penne with Broccoli Recipe
Recipe By Martha Stewart-3
A bowl of pasta topped with sweet red onion, crunchy broccoli, and creamy ricotta cheese is perfect after a long day at work.
3.7
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne with Broccoli Recipe
- As required Coarse salt
- 3/4 cup Penne or other short pasta
- 1 cup Broccoli florets
- 1 teaspoon Olive oil
- 1/2 inch 1/2 small red onion, cut lengthwise into thick slices
- 1 Garlic clove, thinly sliced
- 1/4 cup Part skim ricotta cheese, room temperature
Nutrition
value
value
451
calories per serving
10 g Fat24 g Protein122 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs122g
- Fiber7g
MacroNutrients
- Carbs122g
- Protein24g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3