Penne-Wise Pumpkin Pasta Recipe
Recipe By Rachael Ray
5
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne-Wise Pumpkin Pasta Recipe
- As required Salt
- 0.17 pound Whole wheat penne rigate
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Shallots, Finely Chopped
- 1/2 Cloves garlic, grated
- 0.33 cup Chicken Broth
- 2.50 ounce 1 Can Pure Pumpkin Puree
- 0.08 cup Heavy cream
- 0.17 teaspoon Hot pepper sauce
- 0.33 pinch Ground cinnamon
- 0.17 pinch Nutmeg
- As required Pepper
- 1.17 Leaves fresh sage, thinly sliced
Nutrition
value
value
393
calories per serving
7 g Fat20 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein20g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus166mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray