Ingredients for Penne With Turkey Sage And Cream Sauce Recipe
87.50 gram Penne rigate
1/4 tablespoon Olive oil
1/2 Garlic Cloves, Crushed
125 gram Turkey mince
15 milliliter Apple cider vinegar
62.50 milliliter Passata
31.25 milliliter Pouring cream
1/2 teaspoon Chopped Fresh Sage
0.06 cup Chopped fresh continental parsley
Nutrition value
257
calories per serving
12 g Fat29 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
29g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
29g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
161mg
Iron
4mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
307mg
Selenium
30mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment