Penne With Tuna And Capers Recipe
Recipe By Food & Wine
Learn how to make Penne With Tuna And Capers.
4.3
20 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Penne With Tuna And Capers Recipe
- 0.19 pound Penne rigate
- 0.06 cup Extra virgin olive oil
- 3/4 Garlic cloves, smashed
- 1.63 ounce One can or jar of olive oil packed tuna, drained and flaked
- 0.06 cup Dry white wine
- 0.06 cup Drained Capers
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
Nutrition
value
value
574
calories per serving
62 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat62g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat62g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine