Ingredients for Penne With Treviso Sun-Dried Tomato & Lemon Recipe
100 gram Penne rigate
1/4 tablespoon Olive oil
1 Short cut rindless bacon rashers, thinly sliced
1/4 Garlic Clove, Finely Chopped
1/4 Treviso, leaves separated, coarsely shredded
1.25 Sun dried tomatoes, thinly sliced
3/4 teaspoon Finely grated lemon rind
15 milliliter Fresh lemon juice
Nutrition value
74
calories per serving
4 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
1675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment