This Penne, Tomato, and Mozzarella Salad is a refreshing and flavorful dish that is perfect for summer. The penne pasta is cooked al dente and tossed with juicy cherry tomatoes, creamy mozzarella cheese, and fresh basil leaves. The dressing is a simple combination of olive oil, balsamic vinegar, garlic, and Italian seasoning, which adds a tangy and herbaceous flavor to the salad. Serve this salad as a light lunch or as a side dish at your next barbecue or picnic.