Penne Russo A La Vodka Recipe

Recipe By Slurrp

Penne Russo A La Vodka is a classic Italian pasta dish that combines penne pasta with a creamy tomato vodka sauce. The sauce is made with tomatoes, onions, garlic, vodka, cream, and Parmesan cheese, giving it a rich and indulgent flavor. This dish is perfect for a cozy dinner at home or for entertaining guests. Serve it with a side of garlic bread and a fresh green salad for a complete meal.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Penne Russo A La Vodka
plan
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ingredients serve

Ingredients for Penne Russo A La Vodka Recipe

  • 1/4 pound Penne Pasta
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 cup Vodka
  • 1/4 can Crushed Tomatoes
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as needed Fresh Basil Leaves, For Garnish

Directions: Penne Russo A La Vodka Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
  • STEP 3.Add the vodka to the skillet and cook until it has reduced by half.
  • STEP 4.Stir in the crushed tomatoes and simmer for about 10 minutes.
  • STEP 5.Add the cream and Parmesan cheese to the sauce and stir until well combined.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Add the cooked penne pasta to the skillet and toss until it is coated in the sauce.
  • STEP 8.Serve the Penne Russo A La Vodka hot, garnished with additional Parmesan cheese and fresh basil leaves.
  • STEP 9.Enjoy!

Cooking Tips

  • Be sure to cook the penne pasta until al dente, as it will continue to cook slightly in the sauce.
  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • If the sauce is too thick, you can thin it out with a little pasta cooking water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of cream or pasta cooking water to revive the sauce.
  • Serve the Penne Russo A La Vodka hot, garnished with additional Parmesan cheese and fresh basil leaves.
Nutrition
value
199
calories per serving
3 g Fat16 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    3mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    275mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp