Penne Rigate With Brussels Sprouts And Gorgonzola Recipe

Recipe By Slurrp

This Penne Rigate with Brussels Sprouts and Gorgonzola recipe is a delicious and hearty pasta dish that combines the earthy flavors of Brussels sprouts with the creamy richness of Gorgonzola cheese. The penne rigate pasta provides the perfect texture to hold the sauce, while the Brussels sprouts add a satisfying crunch. The Gorgonzola cheese adds a tangy and savory element that complements the other ingredients perfectly. This dish is easy to make and is sure to impress your family and friends.

4.4
24 Rating -
Rate
Vegdiet
35minstotal
35m.total
Penne Rigate With Brussels Sprouts And Gorgonzola
plan
Bookmark

ingredients serve

Ingredients for Penne Rigate With Brussels Sprouts And Gorgonzola Recipe

  • 2 ounce Penne Rigate Pasta
  • 1/4 pound Brussels Sprouts
  • 1/2 tablespoon Olive Oil
  • 1 ounce Gorgonzola Cheese
  • As required Salt And Pepper To Taste

Directions: Penne Rigate With Brussels Sprouts And Gorgonzola Recipe

Cooking Directions

  • STEP 1.Cook the penne rigate pasta according to the package instructions until al dente.
  • STEP 2.While the pasta is cooking, trim the Brussels sprouts and cut them in half.
  • STEP 3.In a large skillet, heat olive oil over medium heat and add the Brussels sprouts. Cook until they are tender and slightly caramelized, about 8-10 minutes.
  • STEP 4.Add the cooked penne rigate pasta to the skillet with the Brussels sprouts and toss to combine.
  • STEP 5.Crumble the Gorgonzola cheese over the pasta and Brussels sprouts mixture and stir until the cheese is melted and coats the pasta.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the Penne Rigate with Brussels Sprouts and Gorgonzola hot and enjoy!

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the other ingredients.
  • For extra flavor, you can add some minced garlic to the skillet when cooking the Brussels sprouts.
  • If you prefer a milder cheese, you can substitute Gorgonzola with a creamy blue cheese or even goat cheese.

Storage and Serving

  • This dish is best served immediately while the pasta is still hot and the cheese is melted.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can microwave the leftovers or warm them in a skillet with a splash of olive oil.
Nutrition
value
123
calories per serving
8 g Fat6 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp