This Penne Rigate with Brussels Sprouts and Gorgonzola recipe is a delicious and hearty pasta dish that combines the earthy flavors of Brussels sprouts with the creamy richness of Gorgonzola cheese. The penne rigate pasta provides the perfect texture to hold the sauce, while the Brussels sprouts add a satisfying crunch. The Gorgonzola cheese adds a tangy and savory element that complements the other ingredients perfectly. This dish is easy to make and is sure to impress your family and friends.