Penne With Ricotta And Semi-Dried Tomato Pesto Recipe

Recipe By Taste

Young and old will love this flavoursome and varied take on a midweek meal.

4.3
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Penne With Ricotta And Semi-Dried Tomato Pesto
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Ingredients for Penne With Ricotta And Semi-Dried Tomato Pesto Recipe

  • 93.75 gram Penne rigate
  • 0.13 cup Semi dried tomatoes, roughly chopped
  • 1/4 tablespoon Pine Nuts
  • 1/4 tablespoon Finely Grated Parmesan Cheese
  • 1/4 Garlic clove, quartered
  • 1/4 tablespoon Lemon juice
  • 20 gram Fresh ricotta cheese
  • 15 gram Baby rocket
Nutrition
value
90
calories per serving
5 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    < 1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste