Ingredients for Penne With Red Sauce, Radicchio, And Walnuts Recipe
0.19 pound Penne
0.06 cup Olive oil
1/4 Red Onion, Chopped
1 Cloves Garlic, Sliced
0.38 tablespoon Finely chopped anchovies
As required Kosher Salt And Black Pepper
0.13 teaspoon Crushed Red Pepper
1/4 Head radicchio, sliced
0.08 cup Chopped Parsley
Nutrition value
165
calories per serving
16 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
598mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
2mg
Phosphorus
23mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment