Penne Puttanesca Recipe

Name: Penne Puttanesca Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Gather around the table for a wonderful italian banquet to share with friends and family.

4.2

21 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Penne Puttanesca Recipe

1/4 tablespoon Olive oil
0.13 Large brown onion, finely chopped
1/4 Garlic Cloves, Finely Chopped
0.38 Anchovy fillets, finely chopped
0.03 teaspoon Dried chilli flakes
1/4 tablespoon Drained capers, rinsed
50 gram Can Diced Tomatoes
0.06 cup Pitted black olives, sliced
0.13 tablespoon Finely chopped fresh oregano leaves
50 gram Dried penne pasta

Nutrition
value

239

calories per serving

14 g Fat8 g Protein41 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
8g
Carbs
41g
Fiber
5g

MacroNutrients

Carbs
41g
Protein
8g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste