Penne Puttanesca Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne Puttanesca Recipe
- 75 gram Small penne pasta
- 1.38 tablespoon Extra virgin olive oil
- 1/2 Cloves Garlic, Crushed
- 100 gram Can Diced Tomatoes
- 100 gram Can artichoke hearts, drained, sliced
- 0.08 cup Stuffed green olives, thickly sliced
- 0.06 cup Chopped flat leaf parsley
- 1/2 tablespoon Capers, rinsed
Nutrition
value
value
354
calories per serving
21 g Fat11 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein11g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus170mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine