Penne Primavera Recipe
Recipe By Australia’s Best Recipes
Simple pasta and vegetable dish, quick and easy.
4.1
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne Primavera Recipe
- 250 gram Penne
- 1 Carrot large thinly sliced halved lengthways
- 1 Zucchini thinly sliced halved lengthways
- 100 gram Broccoli broken into florets
- 62.50 gram Snow peas halved
- 1/2 tablespoon Cornflour
- 187.50 milliliter Evaporated milk
- 1/2 teaspoon Parsley Chopped
- 1 Vegetable stock cube
Nutrition
value
value
370
calories per serving
15 g Fat16 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein16g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium320mg
- Iron2mg
- Vitamin A2285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes