The charming town of parma is best known for introducing the world to prosciutto and parmesan. Get inspired with this penne pasta recipe from chatelaine. Com.
Ingredients for Penne Pasta with Cabbage and Mushrooms Recipe
3/4 tablespoon Extra virgin olive oil
1/2 Garlic cloves , minced
1/2 teaspoon Finely chopped fresh rosemary
85 gram Pkg mixed mushrooms , sliced
3/4 cup Shredded green cabbage
0.13 cup White wine
0.13 cup No salt chicken broth
0.13 teaspoon Salt
112.50 gram Pkg whole wheat penne pasta
0.06 cup Sour cream
1/4 tablespoon Butter
0.19 cup Grated parmesan
1/2 tablespoon Finely chopped parsley
Nutrition value
670
calories per serving
13 g Fat28 g Protein103 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
28g
Carbs
103g
Fiber
8g
MacroNutrients
Carbs
103g
Protein
28g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
503mg
Iron
8mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
3mg
Phosphorus
394mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment