Penne pasta with basil garlic marinara Recipe
Recipe By Better Butter
Aromatic marinara sauce with roasted garlic, parmesan cheese & a hint of basil served over penne pasta.
3.6
24 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne pasta with basil garlic marinara Recipe
- 0.60 tablespoon olive oil, extra virgin + 0.75 th tbsp. for drizzling over cooked pasta
- 1 Garlic Cloves
- 70 gram Tomatoes, canned and chopped, with liquid
- 0.40 teaspoon Basil, dried
- As required Salt
- 1/10 teaspoon Black pepper, freshly ground
- 1/10 flakes Red pepper tsp
- 28 gram Parmesan cheese, freshly grated
- 95 gram Penne pasta, uncooked
- As required Water, hot – to cook pasta till Al dente
- 7 gram For Garnishing: Parmesan cheese, freshly grated
Nutrition
value
value
421
calories per serving
12 g Fat27 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein27g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium327mg
- Iron4mg
- Vitamin A656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus441mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter